Stop in for Supper, friend.

[Mauser78]

Has anyone had sheep tail on the braii? I had it earlier this year on my trip to the Northern Cape. Initially thought they were riblets until realizing they had lots of vertebrae. Very fatty and delicious as grilled!

One of my favourite starters or snacks at a braai.
But if you want to do it, put it it a pressure cooker first for 10-15 min with spices and salt, and then on the grill over hot coals.

 

[Tucketed]

If you like lamb try Costco lollipop lamb chops. New Zealand at its finest. Never a big lover of lamb but these on the grill are a favorite of mine

 

[Sideshow]

Venison stew needs to be thick enough for the spoon to stand up in it local Fallow was the one to provide the venison.