JES Adventures
AH elite
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- Mar 7, 2015
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Day 5
We were going to hunt Baboon today but there was a change in plans. Part of this husband/wife package was a spa day for the lady as well as a half day cooking class with a local Chef. Deb enjoyed the spa day earlier in the week and asked me to join her for the cooking class so I obliged.
The Chef, Yvette does the class at her beautiful home overlooking a river. She greeted us with a welcome cocktail and told us the plan. We will learn the “trick” to making carpaccio and her special roasted marrow bone recipe.
Ostrich and Eland Carpaccio
Roasted Marrow Bones
Along with that, she is sharing some cookie recipes with Debra and taught her how to make a cheese biscuit with chili jam.
It was a relaxing day, drinking wine and spending time in the kitchen and on the patio in such beautiful weather. The mornings are cool and by nine we’re in shirt sleeves. We finally said our goodbyes around four so we could get back in time to sit in the blind.
It was a nice evening, not cold and very little wind. The sun set just before six and we patiently waited for something to arrive.
After several hours, the wind picked up and changed pushing our scent right to the bait. Andre gave it a bit longer but knew our efforts would be fruitless with this wind so he called the tracker to bring the car.
Back in camp for a late dinner then off to bed at midnight. Another wonderful day in the Limpopo.
We were going to hunt Baboon today but there was a change in plans. Part of this husband/wife package was a spa day for the lady as well as a half day cooking class with a local Chef. Deb enjoyed the spa day earlier in the week and asked me to join her for the cooking class so I obliged.
The Chef, Yvette does the class at her beautiful home overlooking a river. She greeted us with a welcome cocktail and told us the plan. We will learn the “trick” to making carpaccio and her special roasted marrow bone recipe.
Ostrich and Eland Carpaccio
Roasted Marrow Bones
Along with that, she is sharing some cookie recipes with Debra and taught her how to make a cheese biscuit with chili jam.
It was a relaxing day, drinking wine and spending time in the kitchen and on the patio in such beautiful weather. The mornings are cool and by nine we’re in shirt sleeves. We finally said our goodbyes around four so we could get back in time to sit in the blind.
It was a nice evening, not cold and very little wind. The sun set just before six and we patiently waited for something to arrive.
After several hours, the wind picked up and changed pushing our scent right to the bait. Andre gave it a bit longer but knew our efforts would be fruitless with this wind so he called the tracker to bring the car.
Back in camp for a late dinner then off to bed at midnight. Another wonderful day in the Limpopo.