Hoofprint
New member
- Joined
- Dec 19, 2015
- Messages
- 3
- Reaction score
- 3
- Member of
- SSAA
- Hunted
- South Africa
My son & I like to eat what we shoot, & waste nothing. So the chewy cuts of venison go into stews & pies, and I take the bones & bloodshot meat home for my Labrador, Sally. Backstraps go on the BBQ, liver gets sliced & fried with onion & apple on the hunting trip. I have lots of nice venison recipes & am always looking for new ones! My son recently made some venison salami after he bought a powerful mincer. With the mincer we also made some "Bambi burgers" which were very nice (venison minced with some pork belly, & chopped onion & herbs) Nobody complained about the name, and even the fussy eaters enjoyed them!