sgt_zim
AH ambassador
- Joined
- Mar 26, 2017
- Messages
- 5,002
- Reaction score
- 19,767
- Location
- Richmond, Texas
- Media
- 33
- Articles
- 1
- Member of
- NRA, Houston Safari Club Foundation, NWTF
- Hunted
- South Africa, Idaho, Texas, Louisiana
This has probably been the best spring garden I've ever had.
I've put up about 8 gallons of garlic/spice dills, and about 2 gallons of bread and butter pickled squash/zuchinni, with about 20 or 25# of squash in the refrigerator waiting to get converted to pickles. Not quite a bushel of green beans, and about 3 messes of purple hull peas so far. I've been really good about spraying weekly, so no stink bugs, no leaf-footed bugs, no tomato horn worms, no squash vine borers. But what I have had is effing mocking birds destroying about half my tomato crop.
I don't give a fig if they are the state bird. I'm gonna kill me some mockingbirds starting next March before they begin to nest.
I have hot banana peppers coming out of my ears, a decent set of jalapenos and bell peppers, and the eggplants are just starting to come on. Pulled up the green beans last weekend and planted 16 hills of okra. I ought to be able to put up 4 or 5 gallons of pickled okra.
About 2 more weeks, it'll be time to pot broccoli, cabbage, and cauli seeds, and fall tomatoes. And I'm toying with putting in some sweet potatoes this year. I just don't know where I'd store them. In the space I have, I should be able to harvest about 2 or 3 bushels of them.
I've put up about 8 gallons of garlic/spice dills, and about 2 gallons of bread and butter pickled squash/zuchinni, with about 20 or 25# of squash in the refrigerator waiting to get converted to pickles. Not quite a bushel of green beans, and about 3 messes of purple hull peas so far. I've been really good about spraying weekly, so no stink bugs, no leaf-footed bugs, no tomato horn worms, no squash vine borers. But what I have had is effing mocking birds destroying about half my tomato crop.
I don't give a fig if they are the state bird. I'm gonna kill me some mockingbirds starting next March before they begin to nest.
I have hot banana peppers coming out of my ears, a decent set of jalapenos and bell peppers, and the eggplants are just starting to come on. Pulled up the green beans last weekend and planted 16 hills of okra. I ought to be able to put up 4 or 5 gallons of pickled okra.
About 2 more weeks, it'll be time to pot broccoli, cabbage, and cauli seeds, and fall tomatoes. And I'm toying with putting in some sweet potatoes this year. I just don't know where I'd store them. In the space I have, I should be able to harvest about 2 or 3 bushels of them.