Stormy Kromer
AH veteran
I am a hunter for many reasons. Like all of us here.
I enjoy everything about big game hunting. Enjoying game on the table is one of them. Actually a very important part for me. I always tell myself the hunt isn't over until the meat is gone.
The reason I thought of this was because I just enjoyed an elk steak I harvested last year. Made me think of the game we enjoyed in Africa recently.
I realize hunting in Africa is different from hunting in the US. It is virtually impossible to export meat from the animals your harvest. This is much different than what I am used to from being a resident in the US. I realize it is the laws and logistics, I know that every pound of meat we harvest is utilized. If not, I wouldn't hunt.
When I was in Africa our camp chef (the best) prepared meat from what we harvested the previous day. I enjoyed it very, very much. To me it is an important part of the hunt. I sampled Zebra, Springbok, Nylala, Kudu and some chops. One especially delicious meal was a Steenbok stew that we enjoyed very much. One day late in the hunt I harvested a zebra. It was a big old fella and when we got it loaded in the truck I was tired and thirsty,tired, sleep deprived, sweaty and...thirsty. I road a few miles back to camp with our tracker, a nice young gentleman named George. He looked at me and smiled and told me "My family likes zebra! Tonight we eat Zebra." We shook hands, hugged and I thanked him for all his help. A great young man. It made me happy he'd have something his family enjoyed.
Anyway. I couldn't find a post on this whole forum about what you all like to eat from your game animals in Africa.
I'll start. My favorite is Springbok tenderloin.
Beverages. I got to meet Castle Lager. We got along well. After dark a couple fingers of any distilled spirits on ice was good before dinner.
A Springbok shooter was done in respect for each animal we harvested.
A great part of the hunting experience.
Thank you Africa.
I enjoy everything about big game hunting. Enjoying game on the table is one of them. Actually a very important part for me. I always tell myself the hunt isn't over until the meat is gone.
The reason I thought of this was because I just enjoyed an elk steak I harvested last year. Made me think of the game we enjoyed in Africa recently.
I realize hunting in Africa is different from hunting in the US. It is virtually impossible to export meat from the animals your harvest. This is much different than what I am used to from being a resident in the US. I realize it is the laws and logistics, I know that every pound of meat we harvest is utilized. If not, I wouldn't hunt.
When I was in Africa our camp chef (the best) prepared meat from what we harvested the previous day. I enjoyed it very, very much. To me it is an important part of the hunt. I sampled Zebra, Springbok, Nylala, Kudu and some chops. One especially delicious meal was a Steenbok stew that we enjoyed very much. One day late in the hunt I harvested a zebra. It was a big old fella and when we got it loaded in the truck I was tired and thirsty,tired, sleep deprived, sweaty and...thirsty. I road a few miles back to camp with our tracker, a nice young gentleman named George. He looked at me and smiled and told me "My family likes zebra! Tonight we eat Zebra." We shook hands, hugged and I thanked him for all his help. A great young man. It made me happy he'd have something his family enjoyed.
Anyway. I couldn't find a post on this whole forum about what you all like to eat from your game animals in Africa.
I'll start. My favorite is Springbok tenderloin.
Beverages. I got to meet Castle Lager. We got along well. After dark a couple fingers of any distilled spirits on ice was good before dinner.
A Springbok shooter was done in respect for each animal we harvested.
A great part of the hunting experience.
Thank you Africa.
