Chicken Fried Steak!!!

Not a texican but love the greens.

They are a member of the Brassica family. Sort of like cabbage...

Slow cooking. Add bacon or another smoked meat such as ham hocks. Vinegar and peppers to flavor...

@Chukar
Thanks mate can't get turnip green, mustard greens or collard greens like in the link you sent but it would go great with shredded Brussel sprout mate.
I will try it Monday night and let you know how it went.
Bob
 

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