Join Bayly Sippel Safaris and Damon Bungard on his first trip to Africa with bow and rifle! Damon Bungard is an avid outdoorsman and avid blood dog owner. Yo...
https://thebigfatmushroomhunter.wordpress.com/2014/09/19/venison-prosciutto/
Alright i am going to lay up a few venison hams this year for prosciutto for a new meat curing experiment since it will take 12-24 months to complete the process I am doing 3-4 to maximize the chance of success. The...
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