Guineafowl and Francolin driven by beaters, or walk-up over well-trained pointers, is the essence of historical bird hunting strategies. Done by smell and sight...no decoys, no blinds. Remember in South Africa, driven bird shooting is all on wild birds!
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Guineafowl are incredibly delicious to eat, you just need to know the secret recipe to prepare them correctly!
And be prepared that getting these beautiful birds to the table, is not as easy as it would seem for a relatively docile bird....Guinea's outsmart, outwit and outplay even the most...
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