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This might just be a Southern thing. This is Chinnybriar or Chaineybriar aka Wild Asparagus. One of my Grandmothers used to take me in the woods to pick them. We would cook them like Asparagus. I remember one time when I was probably 12 or so, I shot half a dozen quail in the fields and woods...

Simple but still very good... Ribeye, salad and some potatoes smashed with onion, whipping cream and sharp cheddar.

AV in 30-06

85 Bavarian in .243, it now has a Zeiss on top.

How have the doves been down there this year? I been seeing tons of doves this year up around Myrtle and Conway. Haven't seen this many in years. Should be some nice shoots for the opener up this way.

The property that I hunt is home to a good many copperheads, a few moccasins and some damned healthy timber rattlers!

Yeah, I think we're the longest in the nation. August 15th- January 1rst

What is this winter thing you speak of? Asking from South Carolina.

Gun season started today in my game zone of SC. Primitive weapons started 08/15. In the lower part of the state gun and primitive weapons came in 08/15. With temps near 100f and fields of corn that have not been cut yet, I don't feel like getting in the stand yet. Hopefully the corn gets cut...

Tonight... Surf and Turf tacos. Fresh grilled local shrimp and venison hind quarter steaks marinated in lime juice, cracked black pepper, Himalayan salt, fresh pressed garlic, chilli powder and a little olive oil. Some sauteed bell peppers and vidalias with the usual other accompaniments. Also...

A few days ago. Slow cooked some pork tenderloin, shredded in a spicy hickory red sauce, on Hawaiian rolls with homemade potato salad.

Little Surf and Turf this evening... Ribeye along with some fresh SC shrimp on the grill. Some local baby potatoes smashed with sour cream, butter, garlic and cheese. Toasted rosemary bread with garlic butter. Fresh salad with homemade ranch. No room for dessert tonight.

A little twist on my go-to pasta this summer. Used angel hair and chopped up a grilled lobster tail. The last loaf of rustic Italian bread the bakery had was sliced, so I popped it in the toaster and basted it with some garlic butter.

Ahh yes, get the lasagna!

Some Venison hind quarter steaks, marinated in some seasoning salt, Worcester and ground pepper for 24 hours then throw the grill.

A little water work earlier today

I was always the same way about the 308, but I've recently gotten the urge to buy one. I've found a threaded Howa that I'm looking at. I did shoot a kudu in Eastern Cape with a PH'S suppressed 308 in an old FN Mauser action and was a little impressed. That being said, the 06 will always be...

Easy...

Hey now, there's no call for that kind of talk, lol!

Not so much headaches, but there are some IPAs that give me farts that defy the laws of nature. Goose Island and Sierra Nevado Torpedo to name a couple. A few years back after drinking a few Torpedos, I woke myself up out of a deep sleep around 4 in the morning. My dog looked at me with this...

I started drinking IPA's before the craze. I started with the original Ranger from New Belgium, which was an incredible beer. New Belgium used to make a seasonal white IPA called Accumulation which was a limited holiday run, to this day it was one of the best beers I've ever had. Then New...

404 Jeffrey

Got a little tired of the homade peach ice cream. So we tried something different. Maybe it was the thought of being on a flight from ATL to JNB. Vanilla with chunks of Biscoff cookies. I added chocolate syrup to mine. I gotta say, that Cuisinart ice cream maker is great, sure beats the old...

So, I did the pasta from the previous post tonight. Added two pounds of beautiful local shrimp, some sunglow cherry tomatoes from the garden and some baby portabellos sauteed with in butter and garlic. Grilled the shrimp after they sat in some garlic, fresh squeezed lemon juice and fresh...

Welcome aboard from SC!

I lost this one at the age of 12 back in March... Darcie. My new addition... Fawn

Both Partitions and Aframes have always worked for me. Sciroccos are a good bullet imo. Not really sold on accubonds.

Started of with some salsa with tomatoes,jalapeños, cilantro and habaneros from my garden. Had some leftover burgers from Friday night, had one with a slice of tomato, no bun. Whipped up some farfale with fresh romas, oregano, sweet basil and chives from the garden. Added some shredded cheddar...

It's always the "unloaded" gun that seems to kill.

It's actually quite nice here in coastal SC right now. After several days of 105f heat index with humidity through the roof , we've had a front come through bringing some rain. Today was low 80's and overcast.

More tomatoes from the backyard

Afrikaans, loosely translated... Can someone let Susan know her dog is in my driveway

Didn't take a pic of the rest of dinner, it was some grilled pork chops, fresh local baby limas and fried eggplant out of the garden. Finished with some homemade peach ice cream with fresh SC peaches!

Nothing wrong with that at all!!!

Regardless of my opinion of the quality, I don't like that light weight for the caliber. Better of with a Win or CZ, imho.

While I was working the grill, this fella stopped by the backyard for a visit...