World's most popular community & resource for hunting in Africa since 2007
Milo's latest activity
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Glad he is home and doing better. On a different note, did he also have erectile dysfunction? -
Closet clean out. 300wsm -- 11 boxes, 220 pieces. 180 federal brass, 20 winchester brass, 20 winchester nickle. $170 shipped. 375...
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I don’t have kids, I’m single, but I have a best friend that is always with me my Dog Charlie. This morning and early afternoon he was...
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Unfortunately I’ve never had the opportunity to hunt the states so I’m unable to offer much of an opinion. I will say your points system...
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Milo replied to the thread Well boys, what's your temperature like now?.+34 in Eagle River Alaska. Worked outside in a tshirt today.
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an I shot my harlequin in California years ago and my long tail in Maine back when they were old squaw , since then I’ve shot a few in...
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I left this off my list: Harlequin, king eider, long tail duck hunt. probably have to do it in Alaska.
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Milo replied to the thread What’s your hunting bucket list.Go to St. Paul Island for king eider, not to "Island X." Harlequin and oldsquaw are doable out there as well, but not a guarantee...
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I am hoping the Trump administration will push legislation to remove the ability for USFWS to waste our tax dollars on foreign species...
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Never worry we’ll make sure everyone gets their own keys when the party breaks up.
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Milo replied to the thread So Bye-Bye Miss American Pie.Greatest thing to ever happen on the Missouri.
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Great thread, thank you for posting it. I did something like this many many years ago & it helped me get almost all the animals...
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I think it’s a great idea. When I lived in New Brunswick I got my Level two Guides license just so I could take non-resident friends...
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Milo replied to the thread Probably another foolhardy idea….It gets talked about a lot in Alaska because dudes are looking for cheap hunts. If it's clearly bartering a hunt for some form...
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That bottle of Blackened Whiskey is $50 a bottle. It's got a spicy bit of a kick to it. Blended by master distiller, Rob Dietrich, in...
