I am a Barnes fan and am partial to them based on the performance they have shown in several different calibers.
Specifically in my 7mm RUM I have shot the 160 gr Barnes TSX in plains game with wonderful results.
My favorite bullet is the 145 gr Barnes LRX and if Barnes would have had this...
I have only hunted July and August. I liked August the best as there seemed to be a little better visibility when stalking. Either month is great, however.
If DG is not on the menu then I take what I use here in the US which is my Remington 700 SS in 7mm RUM. I shoot Barnes bullets exclusively in it, hand loaded for the game I am hunting. For example, the last hunt for PG I worked up a load using the 160 gr Barnes TSX. It worked great.
Since then...
Tred Barta. Now that’s a name I have not thought about in a long time. Last I remember didn’t he go through some serious health issues? I don’t remember the name of his tv show but I remember him being a hell of a tuna fisherman. Was also fun to watch him hunt with his longbow.
Taurus Judge, 2 3-4 inch .410 shells or 45 LC. Great snake dispatcher and I have owned one for years. When I lived and hunted in South Texas I always had it in me when in the brush.
I jumped on the 7mm RUM bandwagon in about 2003 and it has been my main big game rifle ever since. I have enough brass and components to last me a lifetime. I also have a bunch of factory ammo I bought when the brass started getting hard to source. I will never run out of ammo for it and when I...
I have worn about all of them over the years but my boots of choice today are Anderson Bean’s and Luchesse.
When I am out in the country in the warmer months, sometimes I will wear my Tony Lama snake boots.
I shot Core-Lokt 45 years ago out of my 270 Win, right up until I started reloading.
Have never shot one since after discovering much better bullets over the years.
My first experience with fresh cheese curds in Wisconsin many years ago when on a business trip made me think I had died and gone to heaven! That squeak on your teeth and warm buttery texture was a real delight. Couple that with some good sausage and your tongue will slap your forehead!
My...
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