Meat cut for skewers and in your Marinade.Had to substitute molasses for Pomegranate Grenadine.Smells and tastes so good with the fresh herbs.Going on the coals this evening [emoji16]
Im looking for a simple marinade for steaks and skewers on the Braai.Don’t want to overpower venison flavour,just complement it .I’m a SA Greek,so would like the base to be olive oil.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.