Recent content by Hunt anything

Looking forward to the rest! To me the TT are special, everything from snakes, eagles, predators and people want to eat them. Their survivability is uncanny. My biggest regret in hunting was way back in 2014 and not taking advantage of TT opportunities. I saw shootable males of red, blue and...

@JINKLE , glad to see you utilized the leg quarters. Many people just take the breasts . I slow cook the thighs and legs for a long time and make pulled crane out of them. Normally stuff the breasts with cream cheese and jalapeño and grill rare to med rare. I posted in a different thread that I...

I’ve hunted crane in north and south Texas, New Mexico and the limit has never been more than 3 and Saskatchewan with a limit of 5, when did you hunt where you could shoot all you wanted. Just curious.

I know you are saying this in jest, but to the overwhelming majority of hunters we would say you are doing it right!:sneaky:

Never eaten a croc but if they are as tasty as American alligator I would love to give it a try.

This a REPLICA lion that friend shot in South Africa. I think it was done in Pennsylvania.

I hope the monkey wasn’t alive, I thought it looked dead and had all of its hair singed off in a fire. Lots of cultures aren’t known for their compassion through.

No matter what scope you choose I would go to at least 9X, Free State shots can stretch a barrel at times. At least on the 3 farms I hunted.

To us westerners eating a monkey, rat, or insect to name a few may be offensive but to other cultures its survival. Back when Covid was ramping up it was always “exotic meat markets” or somebody ate a bat sandwich, they may tour one of our meat markets and wonder the same thing about the...

It wouldn’t take much to knock it down, I think it was ‘88 and we were playing the Chattanooga Lookouts in the Southern League playoffs and a group was having a dove shoot beyond the left field wall. We had to call timeout a few times to throw dead and wounded doves across the fence! Definitely...

@Field28, that can’t be the same location that the old Greenville Braves played in back when it was a AA Park?

Come on @spike.t , tell us how you really feel! LOL;)

Congratulations, it’s always gratifying to see hard work pay off!

@Flying.Parrott , great bull, that’s my favorite shape on kudu. Love the background.

I made pastrami out of some old deer roasts and sandhill crane breast that got lost in the back of the freezer. The crane was from 2022and the deer from 2023. Followed a brine off of the internet, rubbed with black pepper, and a few other spices and smoked for 1 1/2 hrs at 225 then steamed for...